Discover the origins and history of coffee – all that in one cup?!
Coffee has a history as deep and rich as its taste. Let’s explore the origin of the premium Arabica beans that we use here at Bushido, and how coffee has long been a source of great pleasure and great conversation across the globe and in Japanese culture which our coffee is inspired by.
THE ORIGINS OF COFFEE
The origin of coffee starts in legend. The story of Kaldi, the Ethiopian goat herder from the 9th century who discovered how coffee can be used as a stimulant when he noticed how excitable his goats became after eating coffee beans that grew where he lived.
There is definite evidence of coffee drinking or knowledge of the coffee plant from the early 16th century in Yemen. It was here in Arabia where coffee beans were first roasted and brewed similarly to how it is done now.
It had reached the rest of the Middle East by the 16th century before spreading to Persia, Turkey, India and North Africa. Knowledge of coffee then spread throughout Europe and Asia – coffee was global!
ORIGINS OF COFFEE IN ENGLAND
Via the British East India Company, coffee became a popular drink in England. More than 3,000 coffeehouses existed throughout England by 1675, and during the enlightenment, these early coffeehouses became popular places for individuals to meet and discuss religious and political matters in great depth.
ORIGINS OF COFFEE IN JAPAN
Japan is one of the leading coffee consumers in the world per capita. The country has a rich history with coffee, a history which is reflective of societal changes over time. In the present day, coffee is incredibly important to Japan and is reflective of the nation’s culture and values. Coffee shops and the art of drinking coffee serves as an opportunity to connect with other and relax away from the pressures of society.
Bushido coffee is the first of its kind. It’s not just coffee – it’s a way of life. Our coffee is inspired by the Japanese dedication to quality and the way that they view coffee in their culture. It is an art form, and great care and attention is taken at every stage to respect the rich history of coffee. Next time we sit down to enjoy a cup, we’ll reflect on this rich history one sip at a time.
Discover the Bushido way. We only use the best beans for our coffee, available in bean, ground and instant form.
